I also like to add chopped mango to my salsa, along with a generous squeeze of lime and a glug of tequila! 7. I add a LOT of jalapeños to mine – and you can keep it as chunky as you prefer. Instead of overly processed canned salsas, you have to try this great recipe. Salsa is a must-have when eating Tex-Mex, and there’s nothing like a batch of homemade stuff! These homemade refried beans are perfect to go along with that breakfast bowl above, to add to your tacos, or to use as a base for your huevos rancheros. I love how they look against the bright corn and tomatoes of most Tex-Mex meals. I love black beans! They have a much nicer flavor than all the other beans. Then just scoop out a portion when you’re ready to eat. Top tip: make a big batch of sweet potatoes and beans and keep them in the fridge in an air-tight container.
This Tex-Mex breakfast bowl is so easy, and it will keep you full well into the day. Tex-Mex Breakfast BowlĪs much as I love a big stack of banana pancakes, some mornings, I want nothing more than a big bowl of something savory. I like to throw some corn into mine for colorful pops of crunch. Not only is this pasta full of peppers and taco-seasoned beef, but it’s also loaded with nacho cheese soup for a spicy and creamy sauce everyone will love.
If you’re looking to upgrade your pasta night, this recipe is for you! Tex-Mex Macaroni and Ground Beef Casserole Since it’s in one-pot, you can easily serve this in the middle of the table and let people dig in.īetter yet, cover it with cheese and serve as a hot dip with chips and veggies. This is such a great way to make a big batch of Tex-Mex tacos. Tex-Mex Ground Beef SkilletĪll the flavors of a beef taco in one skillet? Sign me up! I know you probably have a go-to potato salad that’s tried and true and never fails you.īut if you’re looking to branch out, you might want to give this recipe a try!įirst of all, the dressing is an insanely delicious blend of ranch dressing, mayo, and chopped chipotle pepper, which is creamy and just the right amount of spicy.Īs if that’s not enough, this upgraded potato salad includes chopped boiled eggs, black beans, corn, and cherry tomatoes. If I were you, I’d start at number one on this list and work your way down to number 30! It quickly spread throughout the States and is now one of the most popular cuisines in the country.įrom enchiladas and fajitas to nachos and burritos, there are so many sensational Tex-Mex recipes to try. Tex-Mex is an incredible fusion of Mexican and American foods initially made by the Tejano culture – Texans of Mexican descent. In contrast, most Tex-Mex dishes contain cumin along with garlic, coriander, and paprika and have plenty of cheddar cheese on top. If cheese is used, it’s typically white and crumbly, like cotija.